A dear friend sat with a plastic surgeon recently, as stunned as she was offended. Her breast, it seems, can’t be reconstructed right after her upcoming mastectomy for reasons irrelevant here. The shocker wasn’t the news; it was the M.D.’s attitude. “Why would you care?” the doctor asked uncaringly, although not in those exact words. “After all, you’re 75.”
Seventeen or 75, we’re women and we care about looking like a woman and feeling like one. How dare that doctor dismiss her concern! To point, my friend isn’t an invalid ...
<< MORE >>“I am a underwriter by day.”*
Well that’s it. This food blogger surge must stop.
Every house in every subdivision, it seems, is home to a food blogger. In every apartment, petite or palatial, sits a would-be scribe compelled to share the joy of each smoky slab of ribs, silky slice of pie or chilled glass of single-origin iced coffee consumed. This I-shoulda-been-a journalist flits 10 fingers across a laptop keyboard by night, interspersing pedestrian photos with enthusiastic, ...
Toppling out of a meeting at my kid’s school 8 o’clock at night, famished and damn sick of the black pumps squeezing my toes, I was happy to learn that Son No. 1 had remembered to take the chicken wings dinner I’d prepared in advance out of the oven. Until I read his text: “Please never make them again.” Pissed, I scrolled to the next message, from my husband: “Wings for me? They’re all skin.”
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