I was livid, that day in 1996. Fuming. A neighbor had bought my 4-year-old a sword. A long, plastic, fake-authentic, medieval-esque weapon.
How dare she! She knew we allowed no toy weapons in our house. (“We were in Toys “R” Us and the boys really wanted them” was her excuse.) How should I handle this? I pondered. Whisk it away from Josh with a blunt statement on why it’s forbidden? Lecture him on why it’s inappropriate? ...
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When the editors of Orlando Home & Leisure couldn't fit all my "best of" suggestions into their next issue, they generously agreed to let me share the remainders here. These are sensational tastes and such in and near Orlando. Get in those cars, locals! For more -- the ones that did make the cut, check out the magazine's May 2012 issue.
Best Reason Never to Order Fried Mozzarella Sticks Again
We used to battle over ...
<< MORE >>A dear friend sat with a plastic surgeon recently, as stunned as she was offended. Her breast, it seems, can’t be reconstructed right after her upcoming mastectomy for reasons irrelevant here. The shocker wasn’t the news; it was the M.D.’s attitude. “Why would you care?” the doctor asked uncaringly, although not in those exact words. “After all, you’re 75.”
Seventeen or 75, we’re women and we care about looking like a woman and feeling like one. How dare that doctor dismiss her concern! To point, my friend isn’t an invalid ...
<< MORE >>“I am a underwriter by day.”*
Well that’s it. This food blogger surge must stop.
Every house in every subdivision, it seems, is home to a food blogger. In every apartment, petite or palatial, sits a would-be scribe compelled to share the joy of each smoky slab of ribs, silky slice of pie or chilled glass of single-origin iced coffee consumed. This I-shoulda-been-a journalist flits 10 fingers across a laptop keyboard by night, interspersing pedestrian photos with enthusiastic, ...